POT ROAST
Simmered in gravy and jardinière vegetables served with Chef's choice of Vegetable and Starch of the Day
$65
*GRILLED CHICKEN BREAST
Roasted Tomato, Capers, Garlic Olive Oil, Artichokes Served with Chef's Choice of Vegetable and Pasta of the Day
BAKED ATLANTIC COD
Homemade Cornbread and Cheddar topping or *Buttered Panko Crumbs Served with Chef's choice of Vegetable and Starch of the Day
$70
SHEPARDS PIE
Fresh Whipped Potato Top, Sweet Corn, Rich Beef Gravy
$60